Posted by : Misty Hampton Thursday, 5 June 2014




Banana Cream Pie Cupcakes combine Roasted Banana Cake adapted from Martha Stewart recipes and Vanilla Bean Banana Pastry Cream. These roasted banana cupcake with a crust made of the Nilla wafer, look so soft and moist. Filled with a smooth custard of the vanilla bean and  banana they have a lovely texture and yummy banana flavour.
Banana Cream Pie Cupcakes are topped with a chantilly cream and garnish with a bruleed banana.


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